Job Vacancy: Sous Chef

Sentral Retailindo Dewata is seeking a talented and experienced Sous Chef to join our dynamic culinary team in Kuta Utara, Bali. As a key member of our kitchen, you will work closely with the Head Chef to oversee daily operations, maintain the highest standards of food quality, and inspire our team to deliver exceptional dining experiences. Our restaurant is renowned for its vibrant atmosphere and diverse menu, offering a wide range of international cuisines. Join us and be part of a team that values creativity, teamwork, and continuous improvement.

In this role, you will be responsible for managing kitchen operations, including inventory control, staff training, and menu development. You will ensure that all food is prepared to the highest standards of hygiene and taste, using fresh, high-quality ingredients. Your ability to lead and mentor your team will be crucial in maintaining our restaurant's reputation for excellence. We offer a competitive salary, a supportive work environment, and opportunities for professional growth.

📋 Tanggung Jawab Pekerjaan

• Assist the Head Chef in managing daily kitchen operations, including inventory control and staff scheduling.
• Prepare and cook a variety of dishes according to recipes and standards, ensuring food quality and safety.
• Train and mentor junior staff to maintain high standards of food preparation and service.
• Develop and maintain menus, considering customer preferences and seasonal ingredients.
• Monitor food costs and ensure efficient use of ingredients to maintain profitability.
• Ensure compliance with health and safety regulations, including food handling and hygiene practices.
• Collaborate with the Head Chef to improve kitchen efficiency and implement new cooking techniques.
• Handle customer complaints and feedback to ensure a positive dining experience.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience as a Sous Chef or similar role in a professional kitchen.
• Proven ability to lead and mentor a team in a fast-paced environment.
• Strong knowledge of culinary techniques and food safety regulations.
• Experience with inventory management and cost control.
• Familiarity with using kitchen management software such as QuickBooks or similar.
• Ability to work long and irregular hours, including weekends and holidays.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure and meet tight deadlines.

🛠️ Keahlian

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