Outlet Supervisor - Mevui Vietnam Kitchen

Join Mevui Vietnam Kitchen as an Outlet Supervisor in the stunning paradise of Nusa Penida, Bali! This is your opportunity to play a pivotal role in delivering exceptional dining experiences while contributing to the growth of a vibrant and customer-centric brand. Located in the heart of Nusa Penida, our restaurant offers a unique blend of Vietnamese cuisine and local Balinese flavors, creating a memorable dining experience for our guests.

As an Outlet Supervisor, you will be responsible for overseeing daily operations, ensuring that our high standards of food quality, service, and cleanliness are maintained. You will work closely with our team of talented chefs, servers, and support staff to create a seamless and enjoyable experience for our customers. This role offers a dynamic and rewarding environment where you can develop your leadership skills while contributing to the success of a growing business.

We are looking for a passionate and experienced professional who is eager to make a difference in the hospitality industry. If you have a strong background in restaurant management, excellent communication skills, and a commitment to delivering outstanding customer service, we invite you to join our team and help us continue to thrive in this beautiful part of the world.

📋 Tanggung Jawab Pekerjaan

• Oversee daily operations to ensure high standards of food quality, service, and cleanliness.
• Manage and mentor a team of chefs, servers, and support staff to deliver exceptional dining experiences.
• Ensure compliance with health and safety regulations, including food handling and sanitation.
• Develop and implement operational procedures to improve efficiency and customer satisfaction.
• Monitor inventory levels and place orders to maintain optimal stock levels.
• Handle customer complaints and resolve issues in a professional and timely manner.
• Assist in the development and execution of marketing strategies to attract and retain customers.
• Participate in training and development programs to enhance your leadership and management skills.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience in restaurant management or a similar role.
• Proven track record of successfully managing a team in a fast-paced environment.
• Strong leadership and communication skills, with the ability to motivate and inspire your team.
• Excellent organizational and problem-solving skills.
• Familiarity with POS systems and inventory management software.
• Understanding of health and safety regulations, including food handling and sanitation.
• Ability to work well under pressure and meet tight deadlines.
• Passionate about delivering exceptional customer service and creating memorable dining experiences.

🛠️ Keahlian

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